Dinner Menu

Fried and Tossed in Your Choice of Buffalo, BBQ or Teriyaki Sauce, Served with Celery and Blue Cheese

Hand Breaded and Deep Fried, Served with Your Choice of Dipping Sauce

Hand Battered Deep Fried Pickle Clips, Served with Ranch

Mussels Sautéed with Garlic, White Wine, Shallots & Marinara
*Add Pasta $3

Crispy, Golden-Battered Cauliflower Florets, Tossed in Spicy Buffalo Sauce, Served with a Side of Ranch or Bleu Cheese

Sweet Yellow & Caramelized Red Bermuda Onions, In a Rich Beef Stock, Topped with Croutons & Provolone Cheese, Served Golden Brown

Beer Battered Green Beans, Served Crispy with Ranch Dressing

Six Jumbo Lemon Poached Shrimp
*Add 1 Shrimp for $2

Fresh Mozzarella, Hand Breaded with Seasoned Panko & Deep Fried to Golden Brown Perfection, Served with Marinara

Blackened Shrimp, Served over a bed of Spinach, Topped with Tomatoes, Cucumbers, Strawberries, Apples, Bleu Cheese Crumbles & Walnuts

Chopped Romaine, Bacon, Chicken, Avocado, Hard Boiled Egg & Bleu Cheese Crumbles, Served with Bleu Cheese

Hearts of Romaine, Grilled Chicken, Tossed in Creamy Caesar Dressing, Topped with Shaved Parmesan & Home-made Croutons

Tortilla Shell Filled with Mixed Greens, Taco Meat, Cheddar Cheese, Black Olives, Sour Cream, Tomatoes & Green Onions, Served with Pico de Gallo & Ranch Dressing

A Cold Wedge of Iceberg Lettuce, Topped with Bacon Crumbles, Diced Tomatoes & Chives, Served with a Home-Made Creamy Bleu Cheese Dressing

Romaine, Grilled Chicken, Sliced Cucumbers, Tomatoes, Pepperoncini, Red Onions, Kalamata Olives, and Feta Cheese.

Brushed with Olive Oil & Garlic, Topped with Diced Tomatoes, Mozzarella Cheese, Balsamic Drizzle & Basil

Tomato Sauce, Broccoli, Red Onions, Roasted Red Peppers, Black Olives, Fresh Spinach and Artichokes, Topped with Mozzarella Cheese.

Tomato Sauce, Mozzarella, Pepperoni, Sausage, Onions, Peppers & Mushrooms

Alfredo Sauce Base, Portobello Mushrooms, Swiss & Mozzarella

Tomato Sauce, Meatball, Salami, Pepperoni, Italian Sausage, Capicola Ham & Bacon, Topped with Mozzarella

Tomato Sauce, Mozzarella, Swiss, Provolone & Cheddar, Topped with Pepperoni

Blackened Salmon, Glazed with a Hickory Bourbon Sauce

Fresh Hand Cut Swordfish Grilled and Topped with Chimichurri Sauce

Fried Coconut Dusted Shrimp, Served with Sweet Thai Chili Sauce

Broiled Northern Haddock Fillet, Topped with Seasoned Panko Breadcrumbs

Fried Haddock, Served with Fries, Coleslaw & Hush Puppies

14 oz USDA Hand-Cut Ribeye, Grilled to Desired Temperature, Topped with a Danish Bleu Cheese Compound Butter

12 oz Pork Ribeye, Dry-Aged to Enhance its Flavor & Tenderness, Grilled, Then Topped with a Honey Butter Glaze

Slow-Roasted Chuck Roast, Topped with House-Made Demi & Fried Onion Straws

Two Buttermilk Marinated Chicken Cutlets, Breaded and Deep-Fried, Then Topped with White Pepper Gravy

Filet & Duxelles, Wrapped in a Crispy Puff Pastry

Penne Pasta, Mixed with Red Onions, Tomatoes, Broccoli, Carrots & Peas, Tossed in Garlic Oil

Penne Pasta, Tossed in a Cajun Alfredo Sauce, Topped with Blackened Chicken, Sautéed Mushrooms, Tomatoes & Green Onions
Add Chicken $16.99
Add Shrimp $17.99

Penne Pasta, Mixed with a Cheddar-Mozzarella Blend & Lobster Meat, Baked with Panko Breadcrumbs

Baked Puff Pastry, Filled with Rich and Creamy Sauce, Loaded with Chunks of Tender Chicken Breast, Potatoes and Vegetables

8 oz Black Angus Brisket, Served on a Brioche Bun, Topped with Creamy Feta, Lettuce, Tomato & Onion

8 oz Black Angus Brisket, Crispy Bacon, Cheddar Cheese, Crispy Onion Straws, Lettuce, Tomato & BBQ Sauce

8 oz Black Angus Brisket, Dusted with Blackening Seasoning, Topped with Crispy Bacon & Bleu Cheese Crumbles